My hubby told me that he just had his best burger here in China. It's a burger made by an Australian resto based here. Unlike most burgers we've tried this one had was a little more healthier and big. It wasn't oily and meat seems fresh. This burger does remind me a little of the one I had in IN and OUT, another burger joint in the US , but I think I like this one better.
The owner of the restaurant seems to also highlight this as one of his strengths. I think they own a farm in Australia so they have full control of the process and quality of the meat.
It was a good meal, especially if you are dying for western food here in China.
Note: The cola float was not as good though. I think the ice cream they used was not creamy enough for us.
