I think I'm in good shape, my hubby still likes my cooking. So far I just had two cooking mishaps during our eight months together. First, was my experimental Eggplant Parmigiana; Second was a beef I overcooked. Tsk Tsk!
Anyway here's a photo collection of my (experimental) cooking here in China.
"My most recent pasta, this time with only fresh herbs and tomatoes - no Hunts tomato sauce from the grocery store."
"Beef and Broccoli."
"Soup with Pork and Veggies."
"My version of Mashed Potatoes - with Herbs."
"Medium rare Beef with Mashed Potatoes."
"Pork with Bellpepper and Onions.
"Sauted Cream Dory in Onions, Tomatoes and Thyme."
"Buttered Veggies - Broccoli, Corn and Carrots."