Sunnysideup cooking: My recipe for buttered veggies

Cooked not too differently from the normal buttered corn and carrots, only difference is that I add Broccoli and white onions to it. By the way I've read that Broccoli is high in vit C and is also good for helping preventing cancer so great to add it too!

Ingredients:
Broccoli flower
Corn grains
Diced carrots
White Onion
Butter
Salt
Pepper

Method:
1. First blanch or steam the Broccoli
2. Heat the pan and butter
3. Once butter melts, immediately add blanched broccoli, carrots and corn
4. Season with salt and pepper
5. Cover pan for 15-20 mins.

Sunnysideup cooking: Sauted Cream Dory in Onion, Tomato and Thyme

Got a message from fellow blogger, Jeng, a few weeks ago. She suggested that I share my recipe since I uploaded photos of the food I cooked.

Quite late but here's the first of my recipes. Most of these are experimental, usually I don't cook following a cookbook. I just head straight to the fridge and cook based on what's in it or what needs to go. It also helps watching cooking shows though since I learn a few tricks. Ok here it is, my first recipe - Cream Dory in Onions, Tomatoes and Thyme.

Ingredients:
1 large slice of Cream Dory
1 large Tomato cubed
Half cup of diced White Onion
Tablespoon of Olive Oil
Thyme, Pepper, Salt (to taste)

Method:
1. Heat pan add olive oil, white onions and tomatoes
2. Add (thawed) Cream Dory
3. Season to taste with thyme, pepper and salt
4. Wait for 15 mins then serve.

Good for 1-2 persons.