In my 31 years of life, I've tried at least 8. Some of them are considered specialties and delicacies in some countries or provinces but to me they are not part of a normal menu. Here's a rundown:
1. Frogs
My mom insisted it tastes like chicken. Still I can't seem to acknowledge it. Not when the frog legs are sooo distinguishable.
2. Kuhol (Snails used for Escargot)
This I've learn to love - specially when with coconut milk or 'gata' in Tagalog.
3. Dog (So bad of me, a dog lover! I was a child then as was tricked to eating it. All along I thought it was pork :(
4. Ant eggs
A specialty in Ilocos Norte, something, I had to try.
5. Raw shrimp (straight from the river)
Another experience I got from Ilocos Norte. My Tita got it for me so I couldn't say no. Truth is it was too small for me to taste :)
6. The infamous "Balot"
Can't eat this anymore. I just intense feel pity and can't swallow.
7. Chicken feet
To this day I still wonder why my mom liked it. Nothing much to eat.
and last but not least . .
8. Worms
At one of our weekend night out's, I discovered worm served on a plate. Since my personal rule is to always try at least once, I did! I just always try so at least I am aware and informed. Best to try before judging. Not bad really... just a crunchy protein-packed worm. :)
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